Buffalo Chicken Spaghetti

Do you like spaghetti? How about trying something different – spaghetti squash! This Buffalo Chicken Spaghetti will not disappoint you. Just follow the simple recipe and let us take care of the ingredients… Enjoy!

Julia K

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Ingredients
1 large spaghetti squash, cut in half lengthwise https://grocerymarket.ca/products/spaghetti-squash-each-800-900g
2 tablespoons fat (try using duck fat)
1 pound boneless, skinless chicken breasts, cubed https://grocerymarket.ca/products/free-range-chicken-boneless-breast
2 garlic cloves, minced https://grocerymarket.ca/products/garlic-3-per-pack
½ white onion, finely chopped https://grocerymarket.ca/products/white-onions-each-slash-approx-300g
1 large carrot, finely chopped https://grocerymarket.ca/products/organic-carrot-2-lb-bag
2 stalks of celery, finely chopped https://grocerymarket.ca/products/celery-bunch
½ cup Diana’s Spicy Sauce https://grocerymarket.ca/products/diana-sauce-spicy-500ml
salt and pepper, to taste https://grocerymarket.ca/products/club-house-whole-black-pepper-spice-135g
chopped green onions, to garnish https://grocerymarket.ca/products/green-onions-bunch

For the mayo (this will render about ⅔ cup mayo)
⅔ cup fine olive oil Il Grezzo  https://grocerymarket.ca/products/il-grezzo-unfiltered-extra-virgin-olive-oil-1l
1 organic egg. We recommend: https://grocerymarket.ca/products/goldegg-organic-brown-large-eggs-12-pack
1 teaspoon Realemon juice https://grocerymarket.ca/products/realemon-juice-945-ml
½ teaspoon Frenche’s dijon mustard https://grocerymarket.ca/products/frenchs-dijon-mustard-with-chardonnay-wine-325ml
⅛ teaspoon Gourmet garlic paste https://grocerymarket.ca/products/gourmet-paste-garlic-115g
salt and pepper, to taste

Instructions
Preheat oven to 415 degrees
Place spaghetti squash open side down on a baking sheet. Bake for 20-25 minutes or until skin of squash is slightly soft and the threads of the squash easily come out with a fork
While spaghetti squash is cooling, place a large pan over medium heat. Once pan is very hot, add fat and chicken to brown with a bit of salt and pepper. Once chicken has browned and no longer pink, remove from pan and place in a bowl
In that same pan, still over medium heat, add garlic, onion, carrot and celery to the pan to cook. Sprinkle with a bit more salt. Once onion has become translucent, remove from heat.
Now make the quick mayo. Add all mayo ingredients to a tall container, place an immersion blender to the bottom and turn on. Once the mixture begins to become thicker, slowly pull the immersion blender up the container to make sure mixture mixes completely.
Now finish the dish off by adding the spaghetti squash threads to the pan, along with chicken, mayo, and hot sauce to the pan. Mix together and sprinkle with a bit more salt and pepper. Garnish with green onions and red pepper flakes..

Buffalo chicken spaghetti

 

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